Tarah Thai Kitchen Menu
Tarah Thai Kitchen menu gallery
Choose your favorite dish
9.BBQ
Marinated thai herbs with chicken thigh.
Marinated Thai herbs with pork loin.
Is a dish featuring gilled pork neck. marinated with a flavorful blend of herbs and spices.
Kinkai
Crispy deep-fried wings coated with original basil powder, delivering a savory crunch in every bite. Perfectly seasoned for a flavorful experience.
Wings Zaap - Kinkai delivers a crispy texture paired with bold, spicy flavors inspired by authentic Thai cuisine. Perfect for those who enjoy a flavorful kick in every bite.
Kinkai Wings Tomyum offers a spicy, authentic Thai flavor with tom yum seasoning. Simple to prepare, perfect for enjoying bold, traditional cuisine at home.
Wings Laab - Kinkai offers authentic Thai flavors with a zesty, spicy kick. Perfectly seasoned and easy to prepare for a quick, flavorful meal.
Wings Mala - Kinkai combines a crispy texture with a bold, spicy flavor, enhanced by a unique seasoning blend. Perfect for those who enjoy a fiery and flavorful snack.
Appetizers
Crispy tofu with a side plum sauce and crushed peanuts.
Crispy wrappers stuffed with shrimp, Coconut and black pepper.
Pan-fried puff paratha with a side of red curry sauce.
Grilled chicken breast marinated with Thai herbs.
Crispy wrappers stuffed with shredded cabbage, carrot, celery & onion.
Thai homemade pastry shell with potato yellow onion, garlic & curry powder.
Deep Fried chicken wing with Laab seasoning.
Deep Fried chicken wing with Tom yum Seasoning.
10.Desserts
Is a thai coconut ice scream on top of peanuts .
Bar-B-Que
Stir-fried
7.Stir-fried
Stir-fried garlic with sauce. Base with mushroom, bell peppers, yellow onions, Jelapino & green onions.
Stir-fried garlic with sauce. Base with protein, Napa cabbage, mushroom, green beans, carrot and tomato.
Stir-fried garlic with sauce. Base with protein, bell peppers, yellow onions, carrots, eggplants & basil.
Stir-fried garlic with diced meat and sauce. Base with bell peppers, yellow onions & basil.
Stir-fried garlic with chili paste and sauce. Base with crispy catfish, rhizome, bell peppers, yellow onions, and basil.
Stir-fried garlic with chili paste and sauce. Base with batter-Fried Chicken, bell peppers, yellow onions and Cashew nuts.
Stir-fried garlic with sauce. Base with mushroom, bell peppers, yellow onions, ginger and green onion.
Stir-fried garlic with sauce. Base with protein, broccoli, carrot, mushroom .
Stir-fried garlic with chili paste and sauce.Base with protein, green beans and bell peppers.
Desserts
Is a thai coconut ice scream on top of peanuts .
Curry
1.Appetizer
Deep Fried chicken wing with Tom yum Seasoning.
Crispy wrappers stuffed with shrimp, Coconut and black pepper.
Grilled chicken breast marinated with Thai herbs.
Crispy wrappers stuffed with shredded cabbage, carrot, celery & onion.
Thai homemade pastry shell with potato yellow onion, garlic & curry powder.
Deep Fried chicken wing with Laab seasoning.
Pan-fried puff paratha with a side of red curry sauce.
Crispy tofu with a side plum sauce and crushed peanuts.
4.Curry
Masaman curry paste cooked with coconut milk. Base with protein, potato, peanut, yellow onion & carrot.
Panang curry paste cooked with coconut milk. Base with protein. peas, carrot, bell pepper & basil.
Red curry paste cooked with coconut milk. Base with pineapple, tomato, carrot, bell pepper & basil.
Green curry paste cooked with coconut milk. Base with protein bell pepper, carrot, peas, eggplant & basil.
Yellow curry paste cooked with coconut milk. Base with protein, potato, yellow onion & carrot.
13.Side order
Noodle
3.Salad
Ground meat tossed with chili powder, cilantro, mint ,red onion , rice powder & lime Juice.
Yam Woon Sen ia a Thai glass noodle salad include sour and savory notes. it glass noodles as the main ingredient mixed with a celery, red onions, tomato, minced pork and shrimp cooked with salad sauce. ** Contained Peanuts **
2.Soup
Hot & sour soup. Base with protein, mushroom, tomato, galangal, kaffir lime leaves, lemongrass, onions & cilantro. (contains dairy)
Light soup is Clear soup cooked with seaweed, tofu, minced pork, celery and glass noodle.
Coconut milk in hot & sour soup. Base with protein, mushroom, tomato, galangal, kaffir lime leaves, lemongrass, onions & cilantro.
Hot & sour soup. Base with protein, mushroom, tomato, galangal, kaffir lime leaves, lemongrass, onions & cilantro. (contains dairy)
Coconut milk in hot & sour soup. Base with protein, mushroom, tomato, galangal, kaffir lime leaves, lemongrass, onions & cilantro.
Special Menu
Salad
Ground meat tossed with chili powder, cilantro, mint ,red onion , rice powder & lime Juice.
Yam Woon Sen ia a Thai glass noodle salad include sour and savory notes. it glass noodles as the main ingredient mixed with a celery, red onions, tomato, minced pork and shrimp cooked with salad sauce. ** Contained Peanuts **
Beverages
The cold, refreshing, sparkling classic that america loves.
A crisp, refreshing taste you know and love with zero calories.
The cold, refreshing flavors of lemon and lime, perfectly blended.
6.Noodle
Stir-fried noodle with homemade sauce and soy bean curd sauce. Base with protein, glass noodle, egg, Napa cabbage, celery, Mushroom and green onion.
Stir-fried flat noodle with egg and sauce. Base with protein, carrot & broccoli..
Stir-fried garlic with Spaghetti and sauce. Base with protein, yellow onion, tomato, basil and bell pepper.
Stir-fried garlic with Flat noodle and sauce. Base with protein, yellow onion, tomato, basil and bell pepper.
Stir-fried Rice noodle with egg and tamarind sauce. Base with protein , tofu, chicharron, been sprout, green onion, lime & crushed peanut. ***Contains Peanuts,Chicharron***
8.Special menu
Cooked roasted duck with red curry. Base Bell pepper, carrot, cherry tomato, pineapple and Basil.
a stir-fried minced beef with basil served with a fried egg on top.
Northern style coconut curry noodle. base with egg noodle, chicken wings, red onion, green onion, cilantro , lime,
Garlic basil stir-fry with homemade sauce. Base crispy pork, bell pepper, yellow onions & basil.
Roasted duck stir-fried with homemade sauce. Base with jasmine rice, egg, yellow-green onions & tomatoes.
Deep fried chicken breast mix with Laab salad dressing.
Soup
Coconut milk in hot & sour soup. Base with protein, mushroom, tomato, galangal, kaffir lime leaves, lemongrass, onions & cilantro.
Hot & sour soup. Base with protein, mushroom, tomato, galangal, kaffir lime leaves, lemongrass, onions & cilantro. (contains dairy)
Light soup is Clear soup cooked with seaweed, tofu, minced pork, celery and glass noodle.
Coconut milk in hot & sour soup. Base with protein, mushroom, tomato, galangal, kaffir lime leaves, lemongrass, onions & cilantro.
Hot & sour soup. Base with protein, mushroom, tomato, galangal, kaffir lime leaves, lemongrass, onions & cilantro. (contains dairy)
11.Beverages
The cold, refreshing flavors of lemon and lime, perfectly blended.
The cold, refreshing, sparkling classic that america loves.
A crisp, refreshing taste you know and love with zero calories.
5.Fried rice
Stir-fried garlic with jasmine rice and sauce. Base with protein, bell pepper, yellow onion & basil.
Stir-fried pineapple with jasmine rice and sauce. Base with protein, turmeric powder, yellow-green onions, raisin & cashew nuts.
Stir-fried jasmine rice with sauce and egg, Base with protein, yellow-green onions & tomatoes.
Stir-fried crab with egg and sauce. base with jasmine rice, egg, yellow onions & tomatoes.
Fried Rice
From a reviewer’s perspective, the menu at Tarah Thai Kitchen offers a wide and satisfying selection, featuring flavorful barbecue options like BBQ Chicken, BBQ Pork, and BBQ Pork Jowl, along with creative wings such as Wings Basil, Wings Zaap, and Wings Tomyum. The appetizer selection includes favorites like Fried Tofu, Shrimp Egg Rolls, Roti Panang Curry, and Chicken Satay (5 SKEW), while soups such as Tom Yum (Pot), Tom Kha (Bowl), and Light Soup (Pot Size) provide comforting starters. The curry section is especially appealing with dishes like Massaman Curry, Panang Curry, Green Curry, Yellow Curry, and Duck Curry, and the noodle offerings like Pad Thai, Pad See Ew, Pad Kee Mao, and Thai Sukiyaki are classic Thai staples done well. House specialties such as Khao Soi Chicken, Kaprao Beef Spicy, Basil Crispy Pork, and Duck Fried Rice stand out as must-try items, while fried rice options like Pineapple Fried Rice, Basil Fried Rice, and Crab Fried Rice add variety. To finish, desserts like Thai Coconut Ice Cream and drinks such as Thai Iced Coffee, Hot Tea, and Coconut Juice round out the experience, making the menu diverse, flavorful, and well worth exploring.